When you need to split a payment
Common cases:- Customer pays part in cash and part by card
- Company covers part and the guest covers the rest (e.g. room + per diem)
- Advance via transfer and the remainder at check-out by another method
How to do it
Enter amount and method
Put in the share charged with the first method (for example, 200 € in cash) and save.
Repeat for each method
Click New payment again and enter the next amount and method (for example, 150 € by card). Repeat as many times as needed.
Common cases
Half customer, half agency: one invoice or two?
Half customer, half agency: one invoice or two?
Depends on how you agree with the agency:
- Single invoice to the agency for the total: the agency pays its share, the customer pays theirs (to the hotel), but accounting-wise the agency invoices everything and then bills the customer back. Cleanest.
- Two separate invoices: part to the agency, part to the customer. More complex and requires two folios or a split invoice. If you need this, contact support.
I want to take an advance by transfer and the rest at check-out
I want to take an advance by transfer and the rest at check-out
That’s exactly the partial-payment flow. Record the advance with transfer method now, and at check-out record the rest with the matching method.If you want an invoice for the advance before check-out, see Proforma vs final invoice.
I need to void a partial payment I recorded by mistake
I need to void a partial payment I recorded by mistake
Voiding a recorded payment needs support. Don’t delete it directly — contact support with the detail of the payment to void (date, amount, method).
When to contact support
- You need two separate invoices (one to the company and another to the customer) for the same reservation.
- You need to void a partial payment recorded by mistake.
- The folio balance is off after recording all partial payments.